local & authentic
We put sustainability
front and center
Whether rolls from the nearby baker, beef from our own cattle or delicious sweet treats straight from our kitchen — sustainability and regional sourcing have top priority at FIRSTpeak in Zauchensee in SalzburgerLand.
Our kitchen features many certified organic products that we personally prepare with great care — like our house-made jam that delights guests time and again.
Of course, we also focus on our guests’ well-being in the evening. For dinner we serve a selection of carefully chosen, top-quality dishes. Whether a steak from our own cattle, a local fish, creamy risotto or Italian pasta — at FIRSTpeak there’s something to please every palate.